While in Buenos Aires, I quickly fell in love with Siga la Vaca and enjoyed many a wonderful dinner there. Being a serious devotee of cheesecake, I was anxious to try the Argentinian version of this delightful dessert. Siga la Vaca served up a beautiful slice drenched in blueberries, almost a compote.
The blueberries were the perfect blend of sweet and tart.
The cheesecake was like no other cheesecake I'd tasted before. The texture was firm, similar to a flan. It was a much lighter flavor than even a whipped cheesecake from America. A palate-broadening experience.
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