Sunday, January 8, 2012

Easy Cheesecake in Buenos Aires

While in Buenos Aires, I quickly fell in love with Siga la Vaca and enjoyed many a wonderful dinner there. Being a serious devotee of cheesecake, I was anxious to try the Argentinian version of this delightful dessert. Siga la Vaca served up a beautiful slice drenched in blueberries, almost a compote.

The blueberries were the perfect blend of sweet and tart.

The cheesecake was like no other cheesecake I'd tasted before. The texture was firm, similar to a flan. It was a much lighter flavor than even a whipped cheesecake from America. A palate-broadening experience.

No comments:

Post a Comment