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I typically enjoy a large, satisfying dessert and never understood the appeal of the tiny little deserts that are served in expensive restaurants. But when you become a business traveler, you begin to understand the appeal of something beautiful but not too filling after eating in restaurants three meals a day for weeks at a time.
Ponderaciones is a typical Peruvian crunchy spiral dough, filled with creamy passion fruit and borgona grape sorbet. It was just enough to round out the dinner, while not so much as to endanger my waistline. A mix of shapes, textures and flavors to delight all the senses. Very satisfying.
I typically enjoy a large, satisfying dessert and never understood the appeal of the tiny little deserts that are served in expensive restaurants. But when you become a business traveler, you begin to understand the appeal of something beautiful but not too filling after eating in restaurants three meals a day for weeks at a time.
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